Hoosic Valley Food Services
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Free/Reduced Meal Application

2017-2018 Meal Prices

High School Lunch - $2.40
Elementary School Lunch - $2.15
Breakfast (Elementary & High School) - $1.25

Children from households that meet federal income guidelines are eligible for free meals or reduced priced meals. Reduced priced meals cost each eligible student $.25 for lunch and $.25 for breakfast. To apply for free or reduced priced meals, submit a Direct Certification letter from the NYS Office of Temporary and Disability Assistance OR complete an application, sign and return to Michael Corlew, Cafeteria Manager, as soon as possible.

Applications are available at the main office, district offic, nurses office, cafeteria or you may download the application and instructions below.

Charging School Meals

Student Wellness


The Nutri-Kids program is now able to offer on-line account management, My School Bucks, where you can view transactions and deposit money on-line. Please be aware
you must have your student's school ID code, not their 4 digit lunch number. High School students can find this number on their schedule or a recent copy of their report card.

You can create an account for your child by following the instructions on www.myschoolbucks.com. For every $25 added to a student's account, a bonus meal will be given to the student to offset the service charge from the system. You may also add money to multiple student accounts at one time. More information about this system can be found at http://learnmyschoolbucks.com/Parent/

In order to enhance parent's management of their student's account, below is a quick list of limits which can be applied. Please send a note to the classroom teacher with any restrictions you would like and our cafeteria staff will adjust the student's account.

  1. No restrictions (can spend any amount on lunch and snacks, can buy both breakfast and lunch)
  2. No breakfast
  3. Limit snack to .50 or 1.00 (can be more if you specify)
  4. No snack from account (this is best if you prefer no extras or a limited number of days for snack purchase. Please make sure your student is aware- it is very hard to take snacks from students in line. Cash can still be used.)

Any allergies or dietary restrictions a child may have can also be noted on your child's account. Please call or email me to notify me of these specific restrictions. A doctors note may be required in certain circumstances.

Michael Corlew, Cook/Manager
753-4458 ext. 2516, E-mail


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 Breakfast Menu

 Lunch Menu